Open Day
Sunday 10th May
13:00 - 16:00


Bogaerts International School is committed to developing students who are internationally minded, independent, and enthusiastic about life and learning. Our school strives for excellence in a happy, caring community founded on integrity and respect.


Bogaerts International school is an exciting bilingual school situated in the stunning Domaine d’Argenteuil in Waterloo, Belgium. Instructing in English and in French, the school takes students from Primary to Secondary school.

Bogaerts International School stems from the Brussels School, founded in 1970 by Rodolphe Bogaerts.

Our goal

  • Our goal is to deliver a global education, with a solid foundation of general knowledge.
  • Our school is completely bilingual, instructing in French and English.
  • Our school campus is on more than 10 hectares of parkland.
  • Our belief in promoting a healthy diet means we serve healthy food.
  • Our students wear a school uniform.
  • Our school provides an option to board in the most prestigious international boarding school in Belgium.
  • Our students follow the Middle Years Programme*, an ideal preparation for the International Baccalaureate Diploma Programme*.
  • Our aim is to cultivate relationships to build strong future professional and social networks.


Monday 27/04: Main course: Creamy Tortellini with greens of the season & chives. Choice: Mushroom soup with toast. Allergènes: Gluten, Lactose.>
Tuesday 28/04: Main course: Chicken with parmesan cheese, rice & green peas. Choice: Quiche with sundried tomatoes, olives & feta cheese. Allèrgenes: Gluten, Lactose, Egg.
Wednesday 29/04: Main course: Spaghetti Bolognaise, ruccola & home made ketchup. Choice: Polenta, served with parmesan and crispy salad. Allèrgenes: Gluten, Lactose, Corn, Egg.
Thursday 30/04: Main course: Filé of cod served with lemon & estragon sauce, potatoes. Choice: Chickpeas ”burgers”, served with feta cheese and spinach. Allèrgenes: Gluten, Lactose, Garlic, Egg.
Friday 01/05: Main course: Italien pork casserole with sage, lemon & pickled onions. Choice: Salad Nicoise. Allèrgenes: Egg.