Bogaerts International school is an exciting bilingual school situated in the stunning Domaine d’Argenteuil in Waterloo, Belgium. Instructing in English and in French, the school takes students from Primary to Secondary school.

Located on the same campus, the Scandinavian school of Brussels offers a Preschool service and the possibility to take the International Baccalaureate Diploma Programme. Over three thousand schools around the world offer the internationally recognised IB diploma. The Scandinavian school of Brussels currently has a 97% success rate.

Bogaerts International school stems from the Brussels School, founded in 1970 by Rodolphe Bogaerts.

Our goal

  • Our goal is to deliver a global education, with a solid foundation of general knowledge.
  • Our school is completely bilingual, instructing in French and English.
  • Our school campus is on more than 10 hectares of parkland.
  • Our belief in promoting a healthy diet means we serve healthy food.
  • Our students wear a school uniform.
  • Our school provides an option to board in the most prestigious international boarding school in Belgium.
  • Our students follow the Middle Years Programme*, an ideal preparation for the International Baccalaureate Diploma Programme*.
  • Our aim is to cultivate relationships to build strong future professional and social networks.


Monday Main course: Penne pasta served with broccoli, cheese & bacon. Choice: Penne pasta served with broccoli and cheese.
Tuesday Main course: Sweet and sour pork served with ananas, leak & rice. Choice: Potato & bean rösti served with spinach and apples.
Wednesday Main course: Meatloaf served with potato & creamy green pepper sauce. Choice: Curry flavoured cauliflower served with humus, Tortilla bread.
Thursday Main course: Fried filet of Tilapia served with an orange/saffron sauce. Choice: Roasted eggplant/aubergine with lentilles, sundried tomatoes & Boulghur.
Friday Main course: Beef chili, chipotle and beans served with rice & crème fraiche. Choice: Beetroots served with selleri puré, fried green cabbage.

Calendar 2014/2015