Bogaerts International School is committed to developing students who are internationally minded, independent, and enthusiastic about life and learning. Our school strives for excellence in a happy, caring community founded on integrity and respect.


Bogaerts International School situated in the stunning Domaine d’Argenteuil in Waterloo, Belgium offers an international education and is open to both local and expatriate families. Instructing in English with a strong focus on the French language, our students follow the Cambridge and International Baccalaureate programmes. The school delivers high quality global education inspiring strong academic and social development.

The School stems from the Jury Bogaerts, founded in 1970 by Rodolphe Bogaerts.

Our goal

  • A solid foundation of general learning tailored to the needs of the individual
  • We offer an international education with an optional bilingual programme
  • Our school campus is on more than 10 hectares of parkland
  • Our belief in promoting a healthy diet means we serve healthy food
  • Our students wear a school uniform
  • Our students follow the Cambridge Primary Programme and the International Baccalaureate Middle Years Programme
  • Our students have the option to board in the most prestigious international boarding school in Belgium
  • Our aim is to cultivate relationships to build strong professional and social networks for the future


Monday 24/08: Main course: Pasta Bolognaise, ruccola & parmesan cheese. Choice: Corn soup with lentilles & Haloumi cheese. Allergènes: Lactose, Gluten, Corn.>
Tuesday 25/08: Main course: Sausage with creamy potatoes & parsley. Choice: Tortellini in tomato sauce, chèvre & olives. Allèrgenes: Lactose, Gluten.
Wednesday 26/08: Main course: Asian chicken served with Basmati rice. Choice: Ovenbaked cauliflower with olive tapenade, boulghur & melted butter. Allèrgenes: Lactose, Gluten, Garlic.
Thursday 27/08: Main course: Crispy fish filet, sauce remoulade & potatoes. Choice: Filled zucchini, parmesan cheese & youghurt sauce. Allèrgenes: Lactose, Gluten, Corn.
Friday 28/08: Main course: Night cooked pork, roasted potatoes & corncream. Choice: Quiche with broccoli, cheese & pickled red onions. Allèrgenes: Lactose, Gluten, Corn, Garlic.

Curriculum approved by the Belgian State (Communauté Française)

Calendar 2015/2016