Bogaerts International School is committed to developing students who are internationally minded, independent, and enthusiastic about life and learning. Our school strives for excellence in a happy, caring community founded on integrity and respect.


Bogaerts International school is an exciting bilingual school situated in the stunning Domaine d’Argenteuil in Waterloo, Belgium. Instructing in English and in French, the school takes students from Primary to Secondary school.

Bogaerts International School stems from the Brussels School, founded in 1970 by Rodolphe Bogaerts.

Our goal

  • Our goal is to deliver a global education, with a solid foundation of general knowledge.
  • Our school is completely bilingual, instructing in French and English.
  • Our school campus is on more than 10 hectares of parkland.
  • Our belief in promoting a healthy diet means we serve healthy food.
  • Our students wear a school uniform.
  • Our school provides an option to board in the most prestigious international boarding school in Belgium.
  • Our students follow the Middle Years Programme*, an ideal preparation for the International Baccalaureate Diploma Programme*.
  • Our aim is to cultivate relationships to build strong future professional and social networks.


Monday 30/03: Main course: Thick pancake with bacon & Lingon berry. Choice: Cauliflower soup with leak & spinach , lentilles & feta cheese. Allergènes: Gluten, Lactose, Egg>
Tuesday 31/03: Main course: Lasagne. Choice: Gnocchi with broccoli, roasted pumpkin seeds & spinach pesto. Allèrgenes: Gluten, Lactose, Egg
Wednesday 01/04: Main course: ”Catch of the day” in coconut milk, Basmati rice. Choice: Risotto with green peas, fresh mint & Parmesan cheese. Allèrgenes: Lactose
Thursday 02/04: Main course: Osso Buco with pork, sage & tomatoes. Choice: Beetroot beef with apple/lentilles salad, blue cheese dressing. Allèrgenes: Lactose, Egg.
Friday 03/04: Main course: Chicken drumsticks with lemon, sage & potato salad. Choice: Spinach Quiche with egg & chive sauce. Allèrgenes: Gluten, Lactose; Egg.